These are 'OMG melt in our mouth delicious, so delicious cookies'. I know you are going to devour these and then be so mad because there aren't left! Most cookies can be very unhealthy, but if you follow my recipe they will be healthy and so, so good!
Ginger Snap Cookies
1/2 c. apple sauce
1/2 c. white sugar
1 mashed banana
1 egg
2 cups. of whole wheat flour
2 tsp. baking soda
1 tsp. cinnamon
1 tbsp. ground ginger
3/4 c. brown sugar
1. mash the banana and then add it to the apple sauce - mix well
2. add in the egg
3. mix together the flour, baking soda, brown sugar, white sugar and cinnamon
4. mix your flour mixture with the apple sauce mixture and then add in your ginger
5. cover and place in fridge for at least 1 hour (no more than 4)
Preheat over to 375
Make small balls and place on baking sheet and then use a fork to push down on balls.
Sprinkle with colored sugar if you must for a holiday feel.
Bake for 18 minutes
Ginger Snap Cookies
1/2 c. apple sauce
1/2 c. white sugar
1 mashed banana
1 egg
2 cups. of whole wheat flour
2 tsp. baking soda
1 tsp. cinnamon
1 tbsp. ground ginger
3/4 c. brown sugar
1. mash the banana and then add it to the apple sauce - mix well
2. add in the egg
3. mix together the flour, baking soda, brown sugar, white sugar and cinnamon
4. mix your flour mixture with the apple sauce mixture and then add in your ginger
5. cover and place in fridge for at least 1 hour (no more than 4)
Preheat over to 375
Make small balls and place on baking sheet and then use a fork to push down on balls.
Sprinkle with colored sugar if you must for a holiday feel.
Bake for 18 minutes
