Welcome to post #2 for fall. We are having Pumpkin Cake today! Yummy!!
Pumpkin Cake
2 cups of whole wheat flour
1 cup of brown sugar
1 cup of apple sauce
1 cup of canned pumpkin puree
2 eggs
1 stick of butter
1 tsp. vanilla
dash of salt
1 tsp. cinnamon
2 tsp. baking soda
3 tsp. baking powder
1. Mix the brown sugar, whole wheat flour, salt, cinnamon, baking soda, baking powder together
2. add in the apple sauce and pumpkin puree
3. soften the butter and then add that in and mix well
Preheat oven 350
Bake for 45 minutes in a bundt pan
Let cool
Pumpkin Cake
2 cups of whole wheat flour1 cup of brown sugar
1 cup of apple sauce
1 cup of canned pumpkin puree
2 eggs
1 stick of butter
1 tsp. vanilla
dash of salt
1 tsp. cinnamon
2 tsp. baking soda
3 tsp. baking powder
1. Mix the brown sugar, whole wheat flour, salt, cinnamon, baking soda, baking powder together
2. add in the apple sauce and pumpkin puree
3. soften the butter and then add that in and mix well
Preheat oven 350
Bake for 45 minutes in a bundt pan
Let cool
