Candy Blondies

Sometimes you just can't eat healthy and need to have a little something sweet. So here it is!

Candy Blondies
1 stick on unsalted butter
1 cup of light brown sugar
1 large egg
1 tsp. vanilla
1/2 cup of 100% natural peanut butter
1/2 tsp. salt
1 cup of 100% whole wheat white flour
1 1/2 cups of your favorite crushed candy (M&M's, Butterfinger, Crunch, Heath, Kit Kat, Hershey's)

1. Preheat oven to 350 and line a baking dish  with parchment paper. Lightly grease.
2. In a large bowl combine the melted butter and brown sugar. Mix well and then add egg and vanilla
3. Mix the peanut butter and make sure all wet ingredients are mixed well.
4. Add salt and flour and 1 cup of your candies
5. Spread brownie batter in a the dish evenly and then sprinkle with remaining candies
6. bake for 25-35 minutes- test with tooth pick.

YUMMY!

Butterfinger Blondie 

M&M Blondie 

Candy Corn Blondie 

Easter Dessert: Cookies

Easter Cookies

1 stick of butter

3/4 Cup firmly packed brown sugar

1/2 Cup granulated sugar

1 Egg(s)

1 tsp vanilla

1 1/2 Cups all-purpose flour

1 Teaspoon Baking Soda

1 Teaspoon ground cinnamon

dash of salt

3 cups of quick oats - dry

1 cup of Easter M and Ms

Heat oven to 375°F.

1. In large bowl, beat margarine and sugars until creamy. 

2. Add egg and vanilla; beat well.

3.  Add combined flour, baking soda, cinnamon and salt mix well. Add oats; mix well. 

4. add in M and Ms;

Drop dough by rounded tablespoonfuls onto greased cookie sheets. 

5. Bake 18 minutes. Let cool

Easter Dessert - Cupcakes

Easter Carrot Cupcakes
2 cups of whole wheat flour
1 1/2 cups of sugar
1/2 cup packed brown sugar

1/2 cup of coconut oil1/2 cup of vegetable oil1/2 tsp. sea salt2 tsp. of ground cinnamon (excellent for burning fat)2 tsp. of baking soda 1 tsp. of vanilla4 organic cage free eggs2 4oz. jars of carrot baby food - 100% natural1/2 cup of grated carrots

Preheat oven to 350*
1. mix all dry ingredients together (flour, sugar, brown sugar, salt, cinnamon, baking soda)2. then mix the oils, eggs and vanilla3. mix the wet with the dry and then add in the baby food and carrots4. mix well and pour batter into your lightly greased and floured (whole wheat) pans5. bake in oven at 350* for 30-40 minutes (use tooth pick to test if it is done)6. let cool for 30 minutes before frosting it

Decorating
Put green icing in a large plastic bag. Cut a hole in the bag. Then squeeze the frosting on the cupcake. Take some Easter Candy and decorate the top however you'd like.
I like to put candy eggs and bunnies on mine.

Easter Dessert- Pretzel Rods

Happy Spring! So I don't celebrate Easter but that doesn't mean that I can enjoy some Easter desserts. Easter is a fun holiday for those who celebrate it. It's about their savior, G-d, spring time, egg hunts, chocolate and family time. Here is a good Easter recipe that you are sure to love.

Easter Pretzel Rods
12 salted pretzel rods
1 cup semi sweet
chips
1 tbsp. shortening
yellow sprinkles
light blue sprinkles
baby pink sprinkles
purple sprinkles
light green sprinkles

Mix all sprinkles together and lay out on parchment paper

1. Melt the semi sweet chocolate in microwave for 30 seconds in shortening
2. dip the pretzel rod sticks in the chocolate and then roll the pretzels on the sprinkle mixture
3. place it down on another set of parchment paper
4. place in fridge overnight

Take out a few hours before serving. Done!