Showing posts with label Nutella. Show all posts
Showing posts with label Nutella. Show all posts
Sunday, May 8, 2016
Monday, September 24, 2012
Gluten Free Hazel Nut Balls
So this is a recipe I came up with on my own but I can tell you it is...as Teresa Guidice would say "Fabulous". It is not a Teresa recipe but I still like using her words because they're so damn cute or fabulous! If you like many people do suffer from celiac disease than you will appreciate this and if you're not, I promise you will still love it. This is not a low calorie food but it is healthy and it is gluten free.Gluten Free Hazel Nut Balls
1 stick of butter/margarine - melted
1 3/4 cups of Nutella
3 cups of confectionery sugar
1 tbsp. of gluten free vanilla extract
1 1/2 cups of crushed hazel nuts
1. melt the butter
2. mix the butter, Nutella, confectionery sugar and vanilla well
3. add in the crushed hazel nuts
4. form small balls and place down on waxed paper
5. refrigerate for a minimum of 2 hours- take out 15 minutes before serving
Enjoy - YOU WILL LOVE THESE (I promise) They're fabulous!!!
Sunday, September 2, 2012
Nutella Cookies
Nutella Cookies
So I was at home feeling bored and trying to think of what to do. I wanted to bake something - but what?
I know my mom loves Nutella and that is when I thought of baking Nutella cookies. I looked up a peanut butter recipe that looked amazing and just substituted Nutella for peanut butter and the cookies came out amazing! Here's the recipe:
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup of butter- melted
1/2 cup of Nutella
1 large egg
1 1/4 cup flour (I used whole wheat)
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup crushed cashews- optional
1. Melt the butter
2. Mix the sugar, brown sugar, flour, baking soda, baking powder and salt
3. Add 1 egg, melted butter to the flour mixture
4. Then add in the Nutella
5. Mix well- cover and put in fridge for 1 hour
Preheat oven to 300*
6. Add in cashews
7. Lightly grease a pan
8. Form 2 inch size balls and place down on pan and the flatten
9. Bake in the oven for 20-25 minutes
Let stand for 15-25 minutes.
Enjoy!
So I was at home feeling bored and trying to think of what to do. I wanted to bake something - but what?
I know my mom loves Nutella and that is when I thought of baking Nutella cookies. I looked up a peanut butter recipe that looked amazing and just substituted Nutella for peanut butter and the cookies came out amazing! Here's the recipe:
1/2 cup sugar
1/2 cup packed light brown sugar
1/2 cup of Nutella
1 large egg
1 1/4 cup flour (I used whole wheat)
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup crushed cashews- optional
1. Melt the butter
2. Mix the sugar, brown sugar, flour, baking soda, baking powder and salt
3. Add 1 egg, melted butter to the flour mixture
4. Then add in the Nutella
5. Mix well- cover and put in fridge for 1 hour
Preheat oven to 300*
6. Add in cashews
7. Lightly grease a pan
8. Form 2 inch size balls and place down on pan and the flatten
9. Bake in the oven for 20-25 minutes
Let stand for 15-25 minutes.
Enjoy!
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