Delicious Stuffing Candy

This is delicious candy recipe that is in the theme of Thanksgiving. It's called Stuffing Candy - because it is stuffed with all your favorite candies, yet is done in a nutritious way.

Delicious Stuffing Candy

2 cups of chopped honey roasted peanuts
1 cup of raisins
1 cup of broken pretzel sticks
12 oz. chopped white candy corn M and Ms
1 tbsp. butter

1. mix the peanuts, raisins and broke pretzels together and evenly flatten in a baking dish
2. in a double broiler melt the M and Ms with butter - stir until smooth
3. pour the M and M smooth melted mixture over the pretzel/peanut/raisin mix and flatten and smooth evenly
4. place in fridge for a couple hours allowing it to harden a little
5. take out and brake into little pieces

Delicious Stuffing Candy

This is delicious candy recipe that is in the theme of Thanksgiving. It's called Stuffing Candy - because it is stuffed with all your favorite candies, yet is done in a nutritious way.

Delicious Stuffing Candy

2 cups of chopped honey roasted peanuts
1 cup of raisins
1 cup of broken pretzel sticks
12 oz. chopped white candy corn M and Ms
1 tbsp. butter

1. mix the peanuts, raisins and broke pretzels together and evenly flatten in a baking dish
2. in a double broiler melt the M and Ms with butter - stir until smooth
3. pour the M and M smooth melted mixture over the pretzel/peanut/raisin mix and flatten and smooth evenly
4. place in fridge for a couple hours allowing it to harden a little
5. take out and brake into little pieces

Pumpkin Cake

Welcome to post #2 for fall. We are having Pumpkin Cake today! Yummy!!

Pumpkin Cake

2 cups of whole wheat flour
1 cup of brown sugar
1 cup of apple sauce
1 cup of canned pumpkin puree
2 eggs
1 stick of butter
1 tsp. vanilla
dash of salt
1 tsp. cinnamon
2 tsp. baking soda
3 tsp. baking powder

1. Mix the brown sugar, whole wheat flour, salt, cinnamon, baking soda, baking powder together
2. add in the apple sauce and pumpkin puree
3. soften the butter and then add that in and mix well

Preheat oven 350
Bake for 45 minutes in a bundt pan
Let cool

Pumpkin Cheesecake Dip

Happy Fall!

So for fall, I am going to post 10 fall recipes. Each recipe I post in October and November will be 100% fall related.

Here is our first one:
(And yes I know it's not healthy, but we can't always be healthy)

8 oz. cream cheese
1/8 tsp. cinnamon
2 tbsp. sugar
1 package of instant pumpkin spice pudding
graham crackers

1. Soften the cream cheese and mix into the cinnamon and sugar
2. add in the instant pudding mix
3. place in fridge for 1 hour
4. serve with graham crackers

Pumpkin Ice Cream Cookies

It's almost fall! I love fall. I love the smell of freshly sharpened pencils. I love the smell of a new notebook. I love new folders and I love how everything is starting fresh. I love when the leaves change colors. I love Thanksgiving. I love Halloween - I love seeing all the cute kids in their adorable costumes. And if you're team is in playoffs - fall is a great time of year. Go Braves!! And when I was a kid and used to watch all those teenage shows, I loved the season premiers after a summer of re-runs. You see fall is a really fun time of year. Don't you think? In honor of fall I thought I would post a yummy fall dish - that still has a speck of summer in it.

Saying goodbye to summer and hello fall...Labor Day Weekend Special!

So fall is all about pumpkins! And summer is all about ice cream. So why not combine the two?!!

Pumpkin Ice Cream Cookies
1/2 cup of brown sugar
1/2 cup of white sugar
1 cup of pumpkin puree
1 egg
1 cup of oatmeal
1 cup of whole wheat flour
1/2 tsp. cinnamon
1/2 tsp. salt
1 tsp. baking soda
1 cup of raisins
1/2 cup of melted butter
Ben and Jerry's Vanilla Caramel Frozen Yogurt

1. Mix your dry ingredients together: flour, sugars, oatmeal, cinnamon, baking soda and salt
2. Then mix in your wet ingredients: egg, butter and pumpkin and raisins
3. Cover and place in fridge for 1 hour
4. Preheat oven to 375 - form cookie dough into round 3 inch cookies and bake for 20 minutes - let cool. During this time you should take out your frozen yogurt and allow it to soften. Once they're easy to handle and the ice cream is softened put a scoop on a cookie and then take another cookie and place on top.
5. Wrap each sandwich in saran wrap and place in freezer for at least 3 hours.

When you're ready for eat it take it out and Enjoy a delicious fall/summer treat- guilt free!