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Gluten Free Hazel Nut Balls
1 stick of butter/margarine - melted
1 3/4 cups of Nutella
3 cups of confectionery sugar
1 tbsp. of gluten free vanilla extract
1 1/2 cups of crushed hazel nuts
1. melt the butter
2. mix the butter, Nutella, confectionery sugar and vanilla well
3. add in the crushed hazel nuts
4. form small balls and place down on waxed paper
5. refrigerate for a minimum of 2 hours- take out 15 minutes before serving
Enjoy - YOU WILL LOVE THESE (I promise) They're fabulous!!!
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