Baked Squash with Brown Sugar

Okay this recipe might be the easiest one yet. And I know I say that all the time but this time I mean it. It is healthy, light and full of so much nutrition for you and your family. I love making this for my family in the fall. Squash is always ripe in the fall and is a very popular vegetable.

Baked Squash with Brown Sugar 
1 squash - peeled and cubed
2 tbsp. olive oil
dash of salt
4 tbsp. of light brown sugar
dash of cinnamon

1. preheat oven to 375
2. peel the squash and cubed it and evenly place accross a large bakign dish
3. melted the butter and then slowly add the brown sugar and stir until pasty
4. pour over the squash and then sprinle with cinnamon
5. bake for 1 hour



Serve!

Note- you can add this to your stuffing for Thanksgiving. It's a little different and it will add some extra color to your stuffing. If you do chose to add the squash- use 16oz of canned mushroom pieces, 1/2 cup of dried cranberries, 1/2 cup raisins, 2 stalks of celery, 2 cups of chicken broth, 1/2 onion, 1/8 tsp. of garlic powder, 1/4 tsp. ginger, 1/2 tsp. salt, 1/2 loaf of chopped whole grain gluten free bread