Chocolate Cheesecake Brownie

I know what you're thinking when you saw this post..healthy? Well like I said my whole angel is taking everyday recipes we all love and are used to and making them healthy. So while this recipe does have sugar in it and fat it is done in a healthy way to leave you feeling guilt free.

Chocolate Cheesecake Brownies
1/2 cup of unsalted I Can't Believe It's Not Butter
1 cup of sugar in the raw
1 tsp. of vanilla
1/2 cups of 100% whole wheat flour
2 organic large eggs
1/4 tsp. sea salt
1/4 tsp. baking powder
2/3 cups of Hershey Chocolate coco

Cheesecake Filling
8 oz. of cream cheese, softened (low fat)
1/2 cup Splenda
1 egg
1 tsp. vanilla
1/4 ts. salt

Frosting
3 tbsp. of Hershey Coco
1/4 c. water
1/4 cup of powdered sugar

1. mix all the dry ingredients together fro the brownie mixture: flour, sugar, baking powder, salt, Coco,
2 mix the eggs and butter and then add in the dry mixture - mix well
3. pour half into a greased pan
4. with an electric mixture mix the cream cheese, sugar, egg and vanilla together
5. pour into brownie mixture and then pour the rest of the brownie mixture on top
6. bake in a preheated oven at 350 for 25 minutes
7. allow it to cool for 20 minutes
8. mix the Coco, water and powdered sugar together until creamy - frost the brownies.
9. leave to harden for a few hours

Serve and Enjoy!