Tomato Basil Tortellini Soup

A perfect soup recipe, I created, that works with these in between months of fall and winter. I promise it will warm your heart and soul.

Tomato Basil Tortellini Soup

2 cups of cheese tortellini
2 tomatoes - diced
handful of fresh basil
1/2 cup Parmesan cheese
28 oz. vegetable broth
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. salt
dash of pepper

1. bring the vegetable broth to a simmer - add in tomatoes and basil and allow it soften
2. add in spices
3. cook the tortellini al dente and then add in the Parmesan cheese
4. add the pasta to vegetable broth mixture and allow the pasta to finish cooking.


Serve!