If you're a pasta lover then you will love (love) this recipe. It isn't a diet friendly dish - I like to call it "after the diet" meaning I believe it works for someone who is trying to maintain their weight.
Pasta Palooza
1. 1 pound of rigatoni pasta
2. 1 cup of Parmesan cheese
3. 1/2 tsp. garlic
4. 1 onion
5. 2 cups of cooked peas
6. 1/4 cup of vodka
7. 1 cup of heavy cream
1. cook the rigatoni according to the directions - set aside
2. chop the onions and saute it in 1 tbsp. olive oil until translucent
3. add the heavy cream and vodka and allow it to simmer for about 7 minutes
4. add in the garlic powder and peas and simmer for an additional 5 minutes
5. add the cream to the pasta and stir well and then add in the Parmesan cheese
6. serve immediately
!
Pasta Palooza
1. 1 pound of rigatoni pasta
2. 1 cup of Parmesan cheese
3. 1/2 tsp. garlic
4. 1 onion
5. 2 cups of cooked peas
6. 1/4 cup of vodka
7. 1 cup of heavy cream
1. cook the rigatoni according to the directions - set aside
2. chop the onions and saute it in 1 tbsp. olive oil until translucent
3. add the heavy cream and vodka and allow it to simmer for about 7 minutes
4. add in the garlic powder and peas and simmer for an additional 5 minutes
5. add the cream to the pasta and stir well and then add in the Parmesan cheese
6. serve immediately
!
1 comment:
This looks...and sounds...delicious, Loni!
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