This recipe is a super healthy and super easy one. I know you will love it!!
Summer Squash Casserole
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4 cups of sliced yellow squash - mashed
1/2 cup of chopped onion
1 cup cheddar cheese
2 eggs beaten
3/4 c. soy milk
1/4 c. melted butter
salt
35 round crackers - crushed
Preheat oven to 400
1. Mix the mashed squash with the chopped onion
2. add the crushed crackers and cheddar cheese, eggs and milk and butter together and mix well
3. then add the squash/onion mixture and cracker/cheese mixture together
4. spread evenly on a baking dish
5. sprinkle salt over it
Bake in oven for 30 minutes at 400
Summer Squash Casserole
4 cups of sliced yellow squash - mashed1/2 cup of chopped onion
1 cup cheddar cheese
2 eggs beaten
3/4 c. soy milk
1/4 c. melted butter
salt
35 round crackers - crushed
Preheat oven to 400
1. Mix the mashed squash with the chopped onion
2. add the crushed crackers and cheddar cheese, eggs and milk and butter together and mix well
3. then add the squash/onion mixture and cracker/cheese mixture together
4. spread evenly on a baking dish
5. sprinkle salt over it
Bake in oven for 30 minutes at 400
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