Veggie Lasagna Rolls

This is a new recipe of mine. But I promise you it is a good one. 

Veggie Lasagna Rolls

1/2 package of whole lasagna 

1/2 jar of marinara sauce

8 oz package of pizza cheese

1 egg

1 cup of low fat cottage cheese

1/2 tsp. onion powder

1/2 tsp. garlic powder

1/2 cup of chopped red pepper

1/2 cup of mushrooms (canned or fresh)

1/2 cup of cook broccoli florets (done al dente)

1. cook the lasagna rolls for 7 minutes - you want them half cooked but still firm

2. beat the egg and mix in the the cottage cheese, onion powder, garlic powder and vegetables

3. add it 1/2 package of cheese and mix it well

4. roll out the lasagna rolls and place 1 large spoonful on the roll and then roll it somewhat tightly

5. place it in the baking pan - continue until your mixture is done

6. pour the sauce over the rolls and then sprinkle it with the remaining pizza cheese

Bake at 375 for 1 hour

Serve!!!

*Serves 8

Apricot Baked Chicken

So I don't really remember the first time I made this but I remember one of the times I made it for a special dinner with some of dad's soccer friends. They raved about it for a while - even 3 years later they still talk about "Loni's apricot chicken"

Simple and Yummy - I promise!!

Apricot Baked Chicken
8 chicken thighs
1 cup of apricot jelly
3/4 cup of Russian dressing
1/4 tsp. onion powder

Mix all ingredients together. Pour over chicken and bake it at 350 for 1 hour and 25 minutes.

That's it!! 

Summer Spring Roll

Okay, so I know what you are thinking - spring roll - sushi! But no! I don't like sushi. I had it once at my cousin's wedding and I almost gagged. I don't know how anyone eats raw fish. This a summer roll with all foods that remind you of summer.

Summer Spring Roll
1 banana
2 kiwi
6 strawberries
1 puff pastry dough (half the package - defrosted
1 tbsp. butter
cinnamon
confectionery sugar

Preheat oven to 400

1. slice the fruit into 2 inch pieces.
2. flatten out the dough and place the fruit inside of it and then roll it up.
3. melt the butter and spread it over the dough
4. sprinkle it with cinnamon
5. bake it for 50 minutes
6. while it's hot sprinkle it with the confectionery
sugar

Let cool- Eat up!

Parmesan Fried Tilapia

So normally when I make these fried dishes I use bread crumbs, but it got me thinking why use bread crumbs? They're more filling and they add extra unwanted calories. Don't get me wrong, I still think there is a time and place for bread crumbs (when making patties, you MUST use them). But if you plan to fry something - skip the bread crumbs and make your own delicious mixture.

Parmesan Fried Tilapia
1 package of tilapia (normally there are about 5-6 thin pieces of it)
1 egg
handful of whole wheat flour
3 tbsp. Parmesan cheese
I mix cumin, paprika, garlic, onion, oregano all together - but you can make your own.
Oil - for frying

1. wash the fish and then coat it with the flour
2. drain in in the egg
3. then evenly coat the fish with your mixture
4. fry it for about 6 minutes on each side

Serve!!

Las Vegas Spinach Salad

In 2004, my family went to Las Vegas for my 16th birthday. With the way the calendar fell out that year I had a week off from school so it worked out really well. One night we were invited to a family from Vegas for a meal and the woman made this salad. So we, my family call it the Las Vegas Salad because we LOVED it so much and it was introduced to us in Las Vegas. It is super simple and healthy too! Enjoy!!


Las Vegas Spinach Salad
1 bag of baby spinach (stems removed)
1 can of black olives - sliced thinly
2 handfuls of blue chips crushed into small pieces (not too small though - be careful)
3 heaping tbsp. of low fat mayo
3 tbsp. of chili sauce

Mix the spinach, blue chips and olives in a bowl

Mix the mayo and chili sauce together.

Add the dressing to the salad and stir well - serve immediately.  If you want to make it ahead of time that is fine - but don't add the dressing until you're ready to serve or the chips will get mushy.


I forgot to take a picture - as soon as I do (next time I make it) I will post a picture, until then you will just have to trust me! :)

Pasta Palooza

If you're a pasta lover then you will love (love) this recipe. It isn't a diet friendly dish - I like to call it "after the diet" meaning I believe it works for someone who is trying to maintain their weight.

Pasta Palooza

1. 1 pound of rigatoni pasta
2. 1 cup of Parmesan cheese
3. 1/2 tsp. garlic
4. 1 onion
5. 2 cups of cooked peas
6. 1/4 cup of vodka
7. 1 cup of heavy cream

1. cook the rigatoni according to the directions - set aside
2. chop the onions and saute it in 1 tbsp. olive oil until translucent
3. add the heavy cream and vodka and allow it to simmer for about 7 minutes
4. add in the garlic powder and peas and simmer for an additional 5 minutes
5. add the cream to the pasta and stir well and then add in the Parmesan cheese
6. serve immediately
!   

Mexican Baked Salmon

So I was very bored. As I am a lot of the time when I create new recipes. This one I was just thinking what can I marinate the fish it that I haven't done before. I looked in the cabinet and saw ketchup and said "hmmm this could work" And well the rest is history and in my dad's stomach! He and my mom loved this recipe. My mom was so shocked and impressed with the stuff I come up with.

Enjoy!


Mexican Baked Salmon

1 tbsp. chili powder

2 tbsp. honey

2 tbsp. ketchup

2 minced garlic cloves

Squirt of lemon

1 tbsp. soy sauce

1 tsp. veg oil

Mix all ingredients together.  

Marinate for 2 hours

Bake for 30 minutes at 350

This is excellent when served with a salad and a side or orzo or couscous. Add some spicy spices to really enhance the taste.

Salmon with Cream Sauce and Garlic String Beans

I've only made this recipe twice, but I think my family wishes I had made it ten times! They love it. As my dad would say "I need to eat it slow so it can last longer". My mom says "please hand me the tin foil so I can scrape every last bit of it". I say "let's just make it again!" Either way - you will for sure love it (and so will your pants- they won't go up at all!) The healthiefoodie will deliver again.

Salmon with Cream Sauce and Garlic String Beans

This serves 2:

handful of fresh string beans - washed and chop off the ends
garlic powder
olive oil

2 pieces of 4 oz. salmons
1/2 cup of sour cream
1 tbsp. grated Parmesan cheese
1/4 tsp. garlic powder

1/4 tsp. onion powder
1/2 tbsp. veg. oil
1 tbsp. low fat mayo
squirt of lemon juice
dried parsley

String Beans
Put the string in a pot of water - make sure the water just covers the string beans. add about tsp. of olive oil and sprinkle a generous amount of garlic powder. Cook for 25 minutes uncovered - stir occasionally.

Salmon
Clean the salmon and pat dry.

1. mix sour cream, veg oil, mayo, lemon juice, garlic, onion and Parmesan and put in a container
2. then put salmon in the container and allow it to marinate for 30-60 minutes

Preheat oven to 350 - sprinkle parsley
Cook for 30 minutes.

Serve together and enjoy!

Taco Soup

So last week I was in the mood to cook up something new. I was just tired of making the same things. I looked in the cabinet and created a new recipe of my own. It's really yummy, or at least that is what everyone told me!

Taco Soup

8 oz of cheese tortellini (1/2 pound)
8 oz. of morning star farm crumbles
ketchup
1 can of red or black beans
10 oz. can of corn
1 can of diced tomatoes or 3 fresh tomatoes
1 tbsp. chili powder
1/2 tsp. onion powder
1/4 tsp. garlic powder
Tomato Juice or Regular V8 Juice
Parmesan Cheese

1. cook the pasta according to directions and set aside
2. heat the crumbles in the ketchup until soft
3. mix the tomatoes, corn, beans and crumbles in pot and then add the juice
4. heat for about 3 minutes on high stirring often
5. add in the pasta and spices - heat up
6. pour into bowls and sprinkle with a generous amount of Parmesan

All Done!!

Mushroom Puffs

This recipe if for my dad. He's a mushroom lover!

Mushroom Puffs

1 package of fresh mushrooms

2 tbsp. butter

dash of salt

1/4 tsp. garlic powder

package of puff pastry sheets

egg

sesame seeds

1. heat the butter in a skillet

2. add the mushrooms and cook for about 4 minutes on each side

3. preheat oven to 350

4. lay the puff pasty in flat and add the mushrooms and then sprinkle with garlic and salt

5. roll tightly - beat the egg and the brush on top of puff pastry

6. sprinkle the sesame seeds and bake in oven for 40 minutes

Delicious! 

Spinach Macaroni and Cheese

So everyone loves macaroni and cheese. Some like it from the box and some like homemade and some like both ways. But everyone also knows that as tasty as macaroni and cheese it, it isn't exactly good for your waistline. Furthermore, when you eat this wonderful stuff you sure don't stop at one serving which then makes it even worse! Which is why I have developed a healthy way to make macaroni and cheese with a little twist - I call it the spinach twist!

Spinach Macaroni and Cheese

1 box of whole wheat macaroni (elbows is best but really any kind of pasta will do)
1 package or bag of fresh spinach
1 1/2 tbsp. olive oil
1/2 tsp. onion salt
1/2 tsp. garlic salt
2 cup of milks
2 packages of cheddar shredded cheese
1/2 onion
salt/pepper

1. boil the water, once it comes to a boil add in the pasta and cook it for 7 minutes

Meanwhile-
2. break of the spinach and take off the ends and put into a blender
3. add the olive oil and puree it. then pour into bowl and add onion and garlic salt and stir - set aside.

4. drain the pasta and then mix cheese and 1/2 cup of milk with the noodles. then add the spinach puree sauce.
5. pour into a deep baking dish and pour in the rest of the milk until the milk is half way up the dish. slice up some onions and put on top and then sprinkle it with salt and pepper

Bake for 50 minutes.

Serve and Yum!

Chicken Pasta Ala King

So this is an excellent recipe that is derived from the blog sixsisterstuff.com They have great recipes. Some are healthy, some are not but either way I highly recommend the site. This dish is really good for you and is packed with so many nutrients. It's good for the whole family - kids, parents, grandparents! I promise you it will leave every single person is your family asking for seconds and thirds!

Chicken Pasta Ala King
2 cups of frozen peas
1 cup shredded carrots
1 15 oz. can of mushrooms
1 onion chopped
28 oz. chicken broth
1/2 tsp. pepper
1/2 tsp. onion powder
1 tsp. salt
1 tsp. garlic powder
2 tbsp. flour
2 tbsp. margarine
8 oz (2 large pieces) of baked white chicken breast - shredded
1/2 c. nondairy creamer mixed with 1/2 cup of water
1 box of pasta


1. melt the butter - add the onions and cook them for 5 minutes until translucent
2. add in the peas, carrots and mushrooms and cook them in the butter for 5 minutes
3. add in the broth and flower and cook the vegetables for additional 5 minutes
4. add in the chicken and creamer and water and spices and bake in the oven covered with aluminum foil for 30 minutes
5. about 15 minutes in - boil water, add in the pasta and cook for 10 minutes. drain well
6. pour the pasta into each bowl and serve the chicken and veggie mixture on top of the pasta

Serves 8 - Yummy! 

Corn and Bean Salad

Every Christmas and summer I volunteer at Elijah's Promise's, a local soup kitchen where I live. When I was volunteering last Christmas in 2013 they made this salad that I knew it would be perfect for my blog. It's healthy and high in protein, fiber and has lots of veggies!!


Corn and Bean Salad
1 green pepper
1 carrot (grated)
1 can of corn
1 can of black beans
balsamic vinegar dressing (I make my homemade since I can never find a kosher kind in the store).

Optional - add some red pepper for some extra color

Balsamic Vinegar Dressing
1 c. balsamic vinegar
1/2 cup olive oil
2 tbsp. red wine vinegar
1/2 tsp. salt
tsp. sugar
1/2 tsp. onion powder
1.4 tsp. garlic powder


dice the green pepper, grate the carrots, add the corn and black beans and mix in the dressing. allow it to marinate for couple hours and serve! It's that easy! 

Garlic Baked Salmon

So this recipe was inspired by the website SixSisterStuff which I found through the blog mixandmatch.blogspot.com. I changed it a little so if you want my version don't go to Six Sister Stuff - their's is different. I made it tonight for my mom and dad and they loved it. My dad kept reaching over and taking my mom's. My mom, being the sweet woman that she is let him but said to me "you better make this again for me". This recipe is super healthy and so easy. I promise you that you're going to LOVE LOVE it!

Garlic Bake Salmon
2 3 oz. pieces of salmon
3 large cloves of garlic
garlic salt
2 tbsp. olive oil
1/4 tsp. dry basil
1 tbsp. butter

1. crush the garlic
2. place in olive oil- add the garlic salt and dry basil
3. heat it in the oil for about 2 minutes
4. place salmon and garlic basil oil marinate in a bag or container and marinate for 1-2 hours.
5. preheat oven to 350
6. melt the butter in a pan and add a little more garlic and salt and pour over the salmon along with marinate
7. bake for 30 minutes

Serve! (best serve with a garden salad and some chips or crackers on the side- or at least that is how I served it)

It's that easy! It's that good! It's that perfect!! YUM!

New Year's Eve Menu

Happy New Year's Eve! It's 2014 for only one more day. On this day I'd like to take a moment and look back at all the wonderful recipes I've posted. I hope you enjoyed them. Do you have a favorite?

For New Year's Eve I've decided to post a menu of what you can serve at your party.

Appetizer
Serve both these items with whole grain chips or crackers
Spinach and Cheese Dip (Serves 4)

1 cup of low fat olive oil enhance mayo
2 spoon fulls of regular cream cheese
1/2 tsp. onion powder
1/4 tsp. garlic powder
squirt of lemon juice
1 8 oz. package of frozen spinach (drained well)

Mix the mayo, spices, lemon and cream cheese well and then add in the spinach and mix on high with a handheld blender.

Easy Crab Bite Dip (Serves 6)

3 cups of imitation shrimp - shredded. 1/2 cup of mayo, 2 tbsp. Parmesan cheese, onion salt and garlic powder to taste. Mix well. Add shredded mozzarella sheet evenly and lightly over it.

Bake in oven at 250 for ten minimizes


Main Food

Mini Subs (Serves 10-15)

Tuna with Swiss
Egg Salad with Lettuce and Tomato
Cheese, Tomato and Basil

Buy 3 loaves of Italian bread (1 foot each) make 3 large subs.
Tuna - 3 cans of tuna, mayo, 6 slices of swiss, onion and tomato

Egg Salad - 6 eggs, mayo, romaine lettuce, tomato

Cheese - sliced mozzarella, tomato slices, fresh basil slices, red wine vinegar and olive oil

Cut each sub into five sandwiches

Snack Foods

Just buy popcorn, pretzels, nuts and ice cream

Popcorn - melt caramel and pour over the pop corn - place in fridge for 20 minutes- Remove & Serve

Pretzels - melt chocolate and pour over pretzels - add multi color sprinkles. - Place in fridge for at least 1 hour - Remove and Serve

Ice Cream - random flavors for whoever wants! (My parents like to eat ice cream on New Year's)

Hot Dog Spring Salad

So normally I wouldn't make anything with hot dogs. They're not that healthy and are high in sodium and not super high in protein. But my grandfather that used to live with us loves them. He moved out and we still had some leftover. I don't like food sitting in the freezer, we couldn't return it and we weren't going to waste it and throw it out so I needed to create a recipe that was healthy...and I did!

I made this tonight and my parents loved it! I didn't eat it because I don't do red meat, but if you eat red meat I am sure   positive you'll LOVE it!

Hot Dog Spring Salad 
Bag of Romaine Lettuce
2 slices of Red Onion
1/2 small tomatoes chopped
6 oz. of mandarin oranges (not in syrup)
handful of onion and garlic croutons
5 hot dogs
Honey Mustard light dressing


1. lay the lettuce on plate
2. add the chopped tomatoes and onions
3. lay the mandarin oranges equally over the salad
4. boil the hot dogs for 7 minutes and then cut it into 1-2 inch chunks
5. add croutons and hot dogs equally
6. add the dressing and serve!

This is a perfect dinner - it's filling, has lots of veggies, low in fat and has some protein. A healthy way to eat a hot dog. 

Carrot Cake Balls

In less than 2 months my mom will turn the big 6-0! I cannot believe it! I've known her almost 4 decades now - haha. I was born when she was 33. So I'm trying to think of a good thing to make her for birthday celebration. She loves carrot cake. Three years I made carrot cake, one year I made carrot oat cookies and this year I am planning to make carrot cake balls. But I of course have to a taste tester before I serve it at the party. Here's the recipe. (Not really healthy, but it's a 60th party, sometimes you got to live a little!)

Carrot Cake Balls
2 cups of whole wheat flour
1 1/2 cups of sugar
1/2 cup packed brown sugar
1 cup of veg oil
1/2 tsp. sea salt
2 tsp. of ground cinnamon (good for burning fat)
2 tsp. of baking soda
1 tsp. of vanilla
4 organic eggs
2 4oz. jars of carrot baby food - 100% natural
1/2 cup of grated carrots

1. mix all dry ingredients together (flour, sugar, brown sugar, salt, cinnamon, baking soda)
2. then mix the oils, eggs and vanilla
3. mix the wet with the dry and then add in the baby food and carrots
4. mix well and pour batter into your lightly greased and floured (whole wheat) pans
5. bake in oven at 350* for 30-40 minutes (use tooth pick to test if it is done)
6. Let it cool for about 45 minutes.
7. Add about 2 large scoops of cream cheese frosting to a bowl
8. then add the carrot cake and crumble it up and mix well with cream cheese frosting
9. form 3 inch balls and place down on parchment paper
10. once you're done with the batch put in fridge to let harder

Place tooth pics in and serve!

Great way to serve dessert at party. I plan to make chocolate cake with peanut butter as well.

Enjoy! 

Peppermint Brownies

Okay, so I will admit these are not exactly healthy but they are festive and at Christmas time while you still want to be healthy and stay on your diet you also want to enjoy the ymminess of life. So here's to something not so healthy! Merry Hanukah and Happy Christmas!

Peppermint Brownies
3/4 cup of Hershey's Cocoa
1 1/3 cup of whole wheat flour
1/2 tsp. baking soda
2/3 cup of melted butter or margarine
1/2 c. simmering water
2 cups of white sugar
2 large eggs
1/2 tsp. vanilla
1/4 tsp. salt

1 package of Hershey's Peppermint Kisses - seasonal flavor

Frosting
2 c. confectionery sugar
2/3 c. Hershey cocoa
water
tbsp. butter
dash of milk

Preheat oven to 350
1. Mix dry ingredients together - flour, sugar, cocoa, salt, baking soda
2. Melt butter
3. Mix butter, eggs, water and vanilla
4. Add dry mixture to wet mixture - put into greased pan
5. Push in Hershey Kisses and then make sure they're covered - also when you put the Kisses in  make sure you place them where each piece will get it's own Kiss.
6. Bake for 35 miutes

Allow to cool

Frosting - Mix all the ingrediants together and then frost brownies. Enjoy!

Homemade Sour Cream Dip

Happy Hanukkah! Tonight was the first night of Hanukkah and I made vegetable latkehs for dinner (from a box, so I don't have the recipe, sorry), But as the dip I made homemade sour cream - healthy style. I promise you that you'll love it! It's good with chips, latkehs, veggies, crackers or just plain - as my dad would say.

Homemade Sour Cream Dip
4 scoops of cream cheese
4 scoops of light mayo
1/2 tsp. lemon juice
1/2 tsp. onion powder
1/2 tsp. garlic powder


Mix all ingredients together. Done! 

Thanksgiving French Onion String Beans

So a few years ago I tried to make a string bean recipe that had shallots on it and let me tell you the strings bean were all gone! Everyone love it. But what was left on everyone's place were the shallots. Lesson learned. The following year I made a string bean recipe from a recipe book I have and I've actually posted it on my blog under the Thanksgiving tab, but it's too simple and basic - not really the traditional feeling of Thanksgiving. The last 2 years my made the string beans - but this year it didn't turn out. This mean it's my turn to make them. Here is what I've put together as my taste tester before next November's Turkey Day!!

Thanksgiving French Onion String Beans

1. 2 lbs. string beans (fresh- cut at the stems and washed)
2. 2 tbsp. butter
3. 3 small onions - sliced
4. 1 tbsp. flour
5. 1 can of cream of mushroom soup
6. 3/4 cup of soy milk or milk (I don't mix meat and dairy together and since I make this for Thanksgiving I use soy)
7. dash of pepper, garlic

1. cook the string beans for 5 minutes in water
2. drain and cut into thirds.
3. mix the cream of mushroom soup and milk together
4. heat the butter in a pan and add the onion slices and french them until their soft - add the flour and brown them and allow the get hard and fried looking
5. pour the green beans into the baking dish - mix in the mushroom and milk mixture
6. sprinkle some pepper and garlic on top. Then add the onions
7. Bake uncovered for 20 minutes - add some bread crumbs and bake an additional 10 minutes