French Toast Souffle

This recipe you may think isn't healthy but it actually can be if you make it the right way. It calls for white egg bread (challah) but if you switch it with whole wheat bread it can healthy. It calls for 2% milk but if you use skim milk it can be made healthy and if you organic eggs, 100% natural cinnamon and Equal instead of sugar you can save so many calories! I suggest you serve this for a brunch party or at Sunday dinner. I made it on a Sunday but plan to make it at my next brunch party. Everyone will love it and is almost guilt free.

French Toast Souffle

1. one large loaf of whole wheat challah (about 7 cups)
2. 6 organic eggs
3. 1 1/2 cups of skim milk
4. 2 tbsp. of cinnamon
5. 8 packets of Equal or Sweet and Low or Splenda
6.  confectionery sugar, natural strawberry preserves and/or 100% maple syrup or fresh fruit


1. cut the bread into cubes
2. pour into the pan
3. mix the egg and milk together and pour over challah. Cover and place into fridge for 1 hour minimum- ideally 3 hours.
4. preheat oven to 350*- mix cinnamon and Equal together and sprinkle over challah and bake for 45 minutes.
5. let it cool for 10 minutes - sprinkle confectionery sugar and serve with jelly or syrup

Enjoy!