1 cup salad (any kind of lettuce: romaine, butter lettuce, ice burg etc.)
1/4 cup of fresh mango cut into bit size pieces
4 tbsp. raisins
chicken thigh (we use dark meat because that's what my mom likes but white meat is fine too)
When we bake the chicken it is normally over the weekend since Friday nights we always eat chicken.
1. put the salad in a bowl
2. add the chicken at room temp. (cut into pieces)
3. then add the raisins
4. then add the mango pieces
5. dressing: Thousand Island, Honey Mustard or Russian is ideal
Enjoy!!
1 comment:
This is one of my favorites!! Love the way The Healthie Foodie makes it, too!
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