So I will be 100% honest this recipe was inspired from Shay Shull's Mix & Match Mama Blog...If you haven't check it out yet you have to! It's really good- I have changed the recipe a little bit and here is my alterations:
1/2 pound of lasagna rolls
10 oz. fresh frozen spinach - thawed (the kind in the box)
2 cups of shredded mozzarella cheese
1 cup + 1 tbsp. low fat or fat free cottage cheese
1 tsp. onion powder
2 cups (or more depending on you you like it) of marinara sauce
Parmesan cheese
1. cook the lasagna for 7 minutes in a large pot (until al dente)
2. Mix the frozen spinach with 1 1/4 cups of mozzarella cheese and all the cottage cheese and tsp. of onion powder
3. Lay each lasagna roll out and place 2 heaping tbsp. of the mixture on each noodle.
4. Roll the noodles and then place down 11x7 inch baking pan.
5. Preheat oven to 350*
6. Pour the tomato sauce over the lasagna rolls.
7. Sprinkle with remaining mozzarella cheese
8. Baking in oven for 25 minutes
9. Sprinkle Parmesan cheese over the dish and bake for an additional 7 minutes
Serve hot and enjoy!!
YUM!
1/2 pound of lasagna rolls
10 oz. fresh frozen spinach - thawed (the kind in the box)
2 cups of shredded mozzarella cheese
1 cup + 1 tbsp. low fat or fat free cottage cheese1 tsp. onion powder
2 cups (or more depending on you you like it) of marinara sauce
Parmesan cheese
1. cook the lasagna for 7 minutes in a large pot (until al dente)
2. Mix the frozen spinach with 1 1/4 cups of mozzarella cheese and all the cottage cheese and tsp. of onion powder
3. Lay each lasagna roll out and place 2 heaping tbsp. of the mixture on each noodle.
4. Roll the noodles and then place down 11x7 inch baking pan.
5. Preheat oven to 350*
6. Pour the tomato sauce over the lasagna rolls.
7. Sprinkle with remaining mozzarella cheese
8. Baking in oven for 25 minutes
9. Sprinkle Parmesan cheese over the dish and bake for an additional 7 minutes
Serve hot and enjoy!!
YUM!
No comments:
Post a Comment