So I am afraid to say this but I don't like cheese...yes I know you may be thinking "what you don't like cheese? Doesn't everyone like it?" Well not me and I never have. However, just because I don't enjoy cheese does not mean I refrain from using it in many of my recipes. After all most people love it! I want to share with all of you my great grandmother (Ganny)'s famous macaroni and cheese. Everyone in my mother's family loves this and we have it at almost every family get together.
Macaroni and Cheese
1 pound of whole wheat elbow pasta or whole wheat linguini
2 pounds of shredded low fat cheddar cheese
dash of salt
dash of pepper
low fat milk
1/4 onion sliced (optional)
1. cook the pasta for 7 minutes (until al dente)
2. Preheat oven to 325*
3. mix the pasta with the cheddar cheese
4. pour it into the pan and then pour the milk into the pan until the pan is filled half way with milk
5. add a dash of salt and pepper on top along with the slices of onions
6. cook in oven for 45-60 minutes (depending on browned you like it) I recommend 50 minutes.
Serve Hot! I promise you that you will never go back to Kraft Macaroni & Cheese again!
Macaroni and Cheese1 pound of whole wheat elbow pasta or whole wheat linguini
2 pounds of shredded low fat cheddar cheese
dash of salt
dash of pepper
low fat milk
1/4 onion sliced (optional)
1. cook the pasta for 7 minutes (until al dente)
2. Preheat oven to 325*
3. mix the pasta with the cheddar cheese
4. pour it into the pan and then pour the milk into the pan until the pan is filled half way with milk
5. add a dash of salt and pepper on top along with the slices of onions
6. cook in oven for 45-60 minutes (depending on browned you like it) I recommend 50 minutes.
Serve Hot! I promise you that you will never go back to Kraft Macaroni & Cheese again!
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