Ice Cream Sandwiches- Homemade!!

So I remember the first time I made this. I was hesitant and thought what's the big deal it's just an ice cream sandwich, right? Well no! Homemade ice cream sandwiches are better than purchased ones. I promise you that you will love these and once you finish it you'll be glad there are more. :)

1 pint of frozen vanilla yogurt (Turkey Hill is healthiest)
1/2 cup semi sweet milk chocolate chips or sprinkles- or nuts which is healthiest b/c of the protein
Cookies (you will need 16)
1 Large Egg
5 tbsp. vegetable oil
5 tbsp. water
Here are the choices I suggest are best:
Duncan Hines Chocolate Chip Mix
Duncan Hines Peanut Butter Mix
Duncan Hines Oatmeal Mix

1. Preheat oven to 350*
2. In a large bowl combine the egg, oil, water and cookie mix
3. Form them into medium sized cookies (as the box will explain)
4. Bake for 10-12 minutes. (while it is cooking and cooling take out the ice cream and let it soften)
5. Let cool completely- takes about 20 minutes
6. Scoop one scoop of ice cream onto one of the cookies and flatten it out. Then place another cookie covering the ice cream forming a sandwich
7. Pour over the semi sweet chocolate chips or sprinkles onto a plate and roll the sandwich over the chips/sprinkles until it covers the ice cream leaving a few spaces of white.
8. Wrap in saran wrap and put in freezer for at least 3 hours.
Eat right out of freezer. This summer treat is guaranteed to lift up any mood!