Sunday, August 17, 2014

Strawberry Glazed Salmon and Spring Salad

This is one of my favorite recipes. It has summer written all over it. It's so light, so healthy and so fun. I promise you are going to beyond love it. I made it from my mother and father and they raved about it. They couldn't get enough of it. If you're family doesn't like it, I promise you a full refund - LOL...Get ready for your mouth to go crazy for goodness.

Strawberry Glazed Salmon and Spring Salad
1 package of spring mix salad
1 can of mandarin oranges
handful of dried cranberries

Salad Dressing:
2 tbsp. vegetable oil
3 tbsp. balsamic vinegar
1/4 tsp. lemon
2 tbsp. sugar

Strawberry Glazed Salmon
3 - 3 oz. salmon fillets
1/2 cup strawberry preserves
2 tbsp. Dijon mustard
squirt of lemon
dash of onion salt
1/4 c. soy sauce

1. Mix the glaze together
2. clean the fish and allow it to marinate for 30-60 minutes
3. preheat oven to 350 and bake for 30 minutes
(while it is cooking)
4. put the oranges and dried cranberries on top of the salad
5. then mix it with the dressing

Serve Salmon and Salad on a plate and Enjoy!!