Monday, October 20, 2014

Easy Healthy Homemade Banana Ice Cream

This is a wonderful summer, fall, winter or spring recipe. It's low in calorie and will hit your sweet tooth without adding on the pounds. Enjoy!!

Easy Healthy Homemade Banana Ice Cream
3 Frozen Bananas (Sliced)
1 1/2 cups of nonfat plain yogurt
1 tsp. honey
1 cup of vanilla almond milk
1/2 cup of crushed ice
tsp. of white sugar
chocolate or caramel fudge

Mix all the ingredients (besides for the fudge) in a blender and blend on high. Once it is smooth, add in the fudge and stir well. Then place it into a container and freeze it for at least 3 hours. Remove from freezer 20 minutes before serving. Serve with nuts or more sliced bananas!

Delicious and Very Healthy!!