Thursday, March 3, 2016

Artichoke and Pasta Bake

Artichoke and Pasta Bake
1 pound of penne whole wheat pasta
1 jar of artichokes
1 onion
2 tbsp. of olive oil
1 cup of crushed fetta
Basil - optional

1. boil the water and then cook pasta for 6 minutes

Mean while, diced to onion and saute it in the olive oil
Preheat oven to 350

2. once the pasta is done drain and add the onions to the pasta and stir well.
3. add in the artichokes - slice them
4. add in the fetta and basil
5. pour into baking dish and bake for 25 minutes

Serve and Enjoy!

Monday, February 29, 2016

Kids Only: Candy Apples

So I am marketing this as a Kids' Only Dessert, but of course adults can eat and enjoy it too! It's super fun for all ages!

Candy Apples
6 apples
11 oz. caramels
2 tbsp. water

Microwave caramels and water for 2 1/2 minutes on High

Honey Roasted Peanuts
Dark Chocolate Chips

Once you the caramels are melted role the apples in the caramel and then role them in the mixture of nuts, chips and raisins.

It's a healthier version to Candy Apples! I call it Trail Mix Candy Apples!