Wednesday, August 10, 2016

Summer Fruit Soup

This a wonderfully light soup that will leave you so full of summer love you will be wishing it could be summer all year long. It's a perfect appetizer or even can be served as a dessert.

Summer Fruit Soup

2 pounds of watermelon chunks (which is about 4 cups)
1/2 mango (chunks)
1/2 c. orange juice
1/2 tsp. sugar
1 tsp. lemon juice
1 c. sparkling (Poland Spring) fruit flavored water

 In a blender - mix them all together. Chill up to 8 hours (or overnight)

Serve with some fresh ginger as a garnish.