Wednesday, October 5, 2016

Pumpkin Cheesecake Dip

Happy Fall!

So for fall, I am going to post 10 fall recipes. Each recipe I post in October and November will be 100% fall related.

Here is our first one:
(And yes I know it's not healthy, but we can't always be healthy)

8 oz. cream cheese
1/8 tsp. cinnamon
2 tbsp. sugar
1 package of instant pumpkin spice pudding
graham crackers

1. Soften the cream cheese and mix into the cinnamon and sugar
2. add in the instant pudding mix
3. place in fridge for 1 hour
4. serve with graham crackers