Tuesday, October 13, 2015

Veggie Lasagna Rolls

This is a new recipe of mine. But I promise you it is a good one. 

Veggie Lasagna Rolls

1/2 package of whole lasagna 
1/2 jar of marinara sauce
8 oz package of pizza cheese
1 egg
1 cup of low fat cottage cheese
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 cup of chopped red pepper
1/2 cup of mushrooms (canned or fresh)
1/2 cup of cook broccoli florets (done al dente)

1. cook the lasagna rolls for 7 minutes - you want them half cooked but still firm
2. beat the egg and mix in the the cottage cheese, onion powder, garlic powder and vegetables
3. add it 1/2 package of cheese and mix it well
4. roll out the lasagna rolls and place 1 large spoonful on the roll and then roll it somewhat tightly
5. place it in the baking pan - continue until your mixture is done
6. pour the sauce over the rolls and then sprinkle it with the remaining pizza cheese

Bake at 375 for 1 hour


*Serves 8