Potato Vegetable Soup

Most potato soups have cheese in them which can add an easy extra 400 calories per serving. By eliminating the cheese in the super healthy recipe - you will be getting many nutrients and save loads of unwanted calories and fat.
 

Potato Vegetable Soup

14 oz. Veg broth

4 white Idaho potatoes

4 celery stalks

10 oz. can of corn

3 carrots

1 cup of cooked peas

¼ tsp. onion

¼ tsp. salt

¼ tsp. pepper

1. cut the potatoes and celery into chunks and simmer them in broth for 20 minutes

2. puree it

3. diced the carrots and then microwave them for 3 minutes with 3 tbsp. of water in the bowl

4. add the cooked peas, carrots and corn to the soup

5. then add in the spices

Reheat and Serve!!