Easter Dessert: Cookies

Easter Cookies

1 stick of butter

3/4 Cup firmly packed brown sugar

1/2 Cup granulated sugar

1 Egg(s)

1 tsp vanilla

1 1/2 Cups all-purpose flour

1 Teaspoon Baking Soda

1 Teaspoon ground cinnamon

dash of salt

3 cups of quick oats - dry

1 cup of Easter M and Ms

Heat oven to 375°F.

1. In large bowl, beat margarine and sugars until creamy. 

2. Add egg and vanilla; beat well.

3.  Add combined flour, baking soda, cinnamon and salt mix well. Add oats; mix well. 

4. add in M and Ms;

Drop dough by rounded tablespoonfuls onto greased cookie sheets. 

5. Bake 18 minutes. Let cool