New Year's Eve Menu

Happy New Year's Eve! It's 2014 for only one more day. On this day I'd like to take a moment and look back at all the wonderful recipes I've posted. I hope you enjoyed them. Do you have a favorite?

For New Year's Eve I've decided to post a menu of what you can serve at your party.

Appetizer
Serve both these items with whole grain chips or crackers
Spinach and Cheese Dip (Serves 4)

1 cup of low fat olive oil enhance mayo
2 spoon fulls of regular cream cheese
1/2 tsp. onion powder
1/4 tsp. garlic powder
squirt of lemon juice
1 8 oz. package of frozen spinach (drained well)

Mix the mayo, spices, lemon and cream cheese well and then add in the spinach and mix on high with a handheld blender.

Easy Crab Bite Dip (Serves 6)

3 cups of imitation shrimp - shredded. 1/2 cup of mayo, 2 tbsp. Parmesan cheese, onion salt and garlic powder to taste. Mix well. Add shredded mozzarella sheet evenly and lightly over it.

Bake in oven at 250 for ten minimizes


Main Food

Mini Subs (Serves 10-15)

Tuna with Swiss
Egg Salad with Lettuce and Tomato
Cheese, Tomato and Basil

Buy 3 loaves of Italian bread (1 foot each) make 3 large subs.
Tuna - 3 cans of tuna, mayo, 6 slices of swiss, onion and tomato

Egg Salad - 6 eggs, mayo, romaine lettuce, tomato

Cheese - sliced mozzarella, tomato slices, fresh basil slices, red wine vinegar and olive oil

Cut each sub into five sandwiches

Snack Foods

Just buy popcorn, pretzels, nuts and ice cream

Popcorn - melt caramel and pour over the pop corn - place in fridge for 20 minutes- Remove & Serve

Pretzels - melt chocolate and pour over pretzels - add multi color sprinkles. - Place in fridge for at least 1 hour - Remove and Serve

Ice Cream - random flavors for whoever wants! (My parents like to eat ice cream on New Year's)