Saturday, September 8, 2012

Toasty Banana Muffins

Last year when I made this for the first time it was a HUGE hit in my home. I made 12 muffins and 7 days later they were gone! This is a simple recipe that anyone can do (whether you're good in the kitchen or not) and something you can do with your kids. This recipe has something for everyone.

Toasty Banana Muffins
1 1/2 cups all purpose whole wheat flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 large bananas mashed
3/4 cup of white sugar
1 large egg
1/3 cup of margarine or butter- melted
3/4 cups of semi sweet chocolate chips (optional)

1. Preheat the oven to 350*
2. Mash the bananas
3. combine the sugar, baking powder, baking soda, salt and flour
4. add in the egg and margarine/butter and banaas
5. mix in the chocolate chips
6. lightly grease and flour 12 mini muffin pans
7. bake in the oven for 35 minutes
8. turn off oven and let sit there for 10 minutes before taking it out
9. let the muffins cool and serve with tea or coffee or just plain

Any way you eat them you will love them! 

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